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Kashmiri garlic is a unique and flavourful variety of garlic cultivated in the Kashmir valley of India. Known for its rich aroma and intense flavour, it adds a distinct taste to various Indian dishes. This garlic has a deep purple hue and a slightly larger size compared to regular garlic cloves. When used in cooking, Kashmiri garlic imparts a robust flavour that enhances the overall taste of curries, chutneys, and other preparations. Its pungent aroma fills the kitchen with an enticing fragrance. Kashmiri garlic is highly sought after by connoisseurs and chefs alike for its exceptional quality and taste. Incorporate this garlic into your culinary adventures to elevate the flavours of your favourite recipes.